Other Products>>CO2 EXTRACTED OILS

CO₂ Extracted Oils:

AMBRETTE SEED OIL  (Hibiscus abelmoschus seed oil)

It is the volatile oil from seeds of Hibiscus abelmoschus L.  
The major constituents are ambrettolide-a macrocyclic musk, farnesol and farnesyl acetate.

Appearance                                             Pale yellow to yellow liquid                  
Odor                                                        Rich, sweet, floral-musky, wine like odor                              
Refractive index 250 C                          1.457- 1.465
Specific Gravity 250 C                            0.912-0.941        
Ambrettolide                                         9-11%

BASIL LEAF OIL SELECT

It is the volatile oil from leaves of Ocimum basilicum L./Ocimum sanctum
The major constituents are methyl chavicol, cineol, linalool, eugenol and small amounts of methyl eugenol and sesquiterpenes. Basil oil has high anti-bacterial anti-depressant, anti-infectious, anti-spasmodic, anti-viral stimulant and anti-inflammatory properties. It is used in spice and flavor applications, in perfumery and in aromatherapy.

Appearance                                             Dark yellow to yellow brown liquid                     
Odor                                                        Aromatic sweet-spicy fresh odor                           
Eugenol/Methyl chavicol                      40-55%

BASIL TOTAL EXTRACT

It is the total extract from leaves of Ocimum basilicum L./Ocimum sanctum
The major constituents are methyl chavicol, cineol, linalool, eugenol and small amounts of methyl eugenol and sesquiterpenes.

Appearance                                             Dark green brown thick paste               
Odor                                                        Aromatic sweet-spicy fresh odor                                           

BLACK PEPPER OIL SELECT

It is the volatile oil from fruits of Piper nigrum P. (black pepper).  The chief constituents are sabinene, pinene, Phellandrene Caryophyllene, etc. Mainly used as condiments, in foods and also have various medicinal applications. The oil stimulates the endocrine system and helps increase energy. It is supportive to the digestive glands and has been used traditionally for rheumatoid arthritis.

Appearance                                             Pale Yellow to yellow liquid                 
Odor                                                        pungent, spicy, fresh dry and woody odor                             
Phellandrene & Caryophyllene           40-45%                                  

BLACK PEPPER TOTAL EXTRACT

It is the total extract from Piper nigrum (black pepper).  Main constituents are piperine, pinene, sabinene, caryophyllene and phellandrene. It is widely used as food additive in processed foods, processed meat, salad dressings, pickles and soft drinks.

Appearance                                             Yellow highly viscous or semi solid paste                            
Odor                                                        characteristic spicy aromatic odor                           
Piperine                                                  25-30%
CARDAMOM SEED OIL (Elettaria cardamomum seed oil)

It is the oil seeds from ripe fruit of Elettaria cardamomum M. Zingiberaceae. The chief constituents are cineole, terpineol, terpinyl acetate, limonene, etc.

Appearance                                             Pale yellow to yellow liquid                  
Odor                                                        characteristic aromatic agreeable odor                    
Refractive index 250 C                            1.457-1.465
Specific Gravity 250 C                              0.912-0.941
Cineol                                                     22-25%
Terpenyl acetate                                    45-50%

CINNAMON BARK OIL  (Cinnamomum ceylenicum bark oil)

It is the volatile oil from bark of Cinnamomum ceylenicum (Sri Lanka) cinnamon. The main constituents are cinnamaldehyde, cinnamyl acetate, and eugenol.

Appearance                                             Yellowish to brown liquid                    
Odor                                                        characteristic odor                  
Refractive index 250 C                            1.557-1.579
Specific Gravity 250 C                              1.007-1.022
Cinnamaldehyde                                     70-75%
Me-cinnamaldehyde                               2-3%      

CLOVE BUD OIL (Myrtaceae Eugenia Caryophyllus bud oil)

The volatile oil from dried flower buds of Eugenia caryophyllata T., Myrtaceae. It is a clear, pale yellow to yellow liquid with spicy odor. The main constituents are eugenol, caryophyllene, eugenyl acetate and small quantities of furfural and traces of vanillin and methyl aryl ketone.

Appearance                                             Pale Yellow to yellow liquid                  
Odor                                                        Fresh spicy odor                                                    
Refractive index 250 C                            1.513-1.533
Specific Gravity 250 C                              1.045-1.057
Eugenol                                                  65-70%
Eugenyl acetate                                     12-18%
Caryophyllene                                       8-12%    

CORIANDERCOCORIANDER SEED OIL  (Coriandrum Sativum fruit oil)

It is the volatile oil from the dried fruits of Coriandrum Sativum L. Umbelliferae. It is a clear, pale yellow to yellow liquid with spicy odor. The main constituents are d-linalool, linalool acetate, pinene, traces of limonene, terpinene and aldehydes.

Appearance                                             Pale Yellow to yellow liquid                  
Odor                                                        Fresh spicy odor                                                    
Refractive index 250 C                            1.451-1.465
Specific Gravity 250 C                              0.852-0.867
d-Linalool                                              45-55%

CUMIN SEED OIL  (Cuminum cyminum seed oil)

It is the volatile from the seeds of Cuminum cyminum L. Umbelliferae.  It is clear, yellow oil with spicy odor. The main constituents are cumin aldehyde, p-cymene and pinene.

Appearance                                             Pale Yellow to yellow liquid                  
Odor                                                        Fresh spicy odor                                                    
Refractive index 250 C                            1.488-1.493
Specific Gravity 250 C                              0.895-0.925
Cuminaldehyde                                     30-35%

 

FENNEL SEED OIL  (Foeniculum Vulgare seed oil)

The volatile oil from dried seeds of Foeniculum vulgare M. Umbelliferae. Mainly consists of anethol, fenchone, pinene, limonene and phellandrene.

Appearance                                             Pale Yellow to yellow liquid                 
Odor                                                        odor of fennel                         
Refractive index 200 C                            1.533-1.538
Specific Gravity 200 C                              0.918-0.925
Anethole                                                 70-85%

GINGER OIL SELECT  (Zingiberaceae Zingiber Officinale root oil)

The volatile oil from rhizomes of Zingiber officinate R., Zingiberaceae.It is a yellowish liquid with very strong odor. d 0.875-0.885. The main constituents are zingiberene, camphene, farnesene, phellandrene, borneol, cineol, and citral.

Appearance                                             Pale Yellow to amber viscous liquid                     
Odor                                                        warm - green woody spicy odor                            
Refractive index 250 C                            1.481-1.491
Specific Gravity 250 C                              0.870-0.880
Zingiberenes                                          40-45%
Phillandrenes                                         15-20%

GINGER TOTAL EXTRACT

The total extract from rhizomes of Zingiber officinate R., Zingiberaceae.It is dark yellowish brown liquid with very strong odor. The main constituents are zingiberene, gingerols, shogaols, farnesene, phellandrene, , cineol, and citral

Appearance                                             Yellow to yellow brown viscous liquid                
Odor                                                        warm - pungent spicy odor                    
Gingerols                                                30-33%
Volatile oil                                              30-35%

NEEM  LEAF  EXTRACT

It is the total extract from dried leaf of Azadiracta Indica (neem tree). It has recently found wide spread applications in various health care products including products for blood purification, blood pressure, diabetes, etc.

Appearance                                             Dark green-brown paste                        
Odor                                                        characteristic pungent odor     

Total bitters                                           min 80%

NUTMEG OIL SELECT  (Myristica Fragrans seed oil)

It is the volatile from the fruits (seeds) of Myristica Fragnans H. Myristicaceae.  The main constituents are myristicin, pinene, terpineol, safrole and geraniol.

Appearance                                             Colorless to pale yellow liquid                               
Odor                                                        nutmeg odor                                                           
Refractive index 250 C                            1.451-1.475
Specific Gravity 250 C                              0.848-0.915
Myristicin                                               12-14%

SANDALWOOD OIL  (Santalum albumheartwood oil)

It is the volatile oil from dried heartwood of  Santalum album L. Santalaceae (Mysore sandalwood).  Contains mainly alcohols like santalols. The main constituents are- a and B-santalols, sanatalene, santenyl acetate, etc.

Appearance                                             Yellow to light brown viscous liquid                    
Odor                                                        characteristic sweet, woody odor                           
Refractive index 250 C                            1.475-1.487
Specific Gravity 250 C                              0.954-0.973
Total santalols                                       75-80%